Toronto Zoo where we got to see a lot of animals up close. It was awesome!
Konzelmann Estate. I really enjoyed some of their barrel aged oaky reds and they had a late harvest dessert wine, "Vidal" that I found surprisingly great. (I'm not usually into dessert/ice wine, but this one is just right- not too sweet)
TCAF where I got to say hi to a bunch of cartoonists, some I've been continuously encountering from going through the same festival circuit which is always nice. Afterwards, Megan and I decided it would be good for us to eat a wholesome Vietnamese dinner. This is when I had Bun Bo Gio Hue for the first time (beef and pig knuckle noodle soup!) and it was amazing. Later on, after several drinks we went out to search for poutine at midnight and Pizza Pizza was the only thing open, so we thought "What the hey! might as well indulge". The next day, we got real poutine from Smoke's Poutinerie, the double pork (bacon + pulled pork) Yesssssssssss!
T & T. Megan and I stocked up on pickle dill potato chips and ketchup potato chips because we felt our friends back home need to try these things! They also had dessert tofu which comes in a variety of sweet and fruity flavors, of course we had to try the maple caramel flavor. It was so good! All in all a very memorable trip. :)