SPX + new zine!

It's been a while since my last update but I've been busy working on my new fully silkscreened zine and I'll have copies available for SPX this weekend!
Here are some photos of the screen printing I've been doing over the past couple weeks:

 I went in to print shop right when it opened for the school year and it was real nice because nobody was there. 

 Some mushroom prints on the rack.

 Part of my inspiration for determining the palette of the illustrations is the growing popularity of risograph printing. I purposely limited myself to 2 colors for a lot of the book because of it and I'm really happy with the results.

 Bone folding paper. Also, the zine comes in 2 different color covers!

 One of the last steps after stapling, putting it through the guillotine. (the weird looking water bottle is filled with coffee in case anyone is curious....)

Finally, Small Press Expo, here I come! This will be may first time exhibiting at SPX. I've attended previous years and it's loads of fun. I'll be tabling with my friend, the very lovely and incredibly talented Jess Ruliffson, find us at table D12. I also booked a hotel room which will be jam packed with old and new friends. Like every year, SPX will make hanging out in Bethesda a crazy good time like no other. So stoked!!

Travelogue #2: Toronto

I had a blast in Toronto! I had just a day and a half between going from Portland to Toronto after a red eye flight back to NY (!) but it wasn't so bad, I think the jet lag worked in my favor. Anyway, here are some photos from the trip-

I took the 12 hour bus with my pal Megan, getting through customs this time around went by quicker and felt less nerve wrecking than what I'd experienced in the past. When we got there we were greeted by our Toronto friends, Irme and Taylor. The next day we went to the Toronto Zoo where we got to see a lot of animals up close. It was awesome!

The gay penguins were there! We also got to see the new baby lion cubs, Simba and Nala (jk!) But in all seriousness, they were adorable and definitely up there among the favorite animals we saw there. The polar bears were also addictive to watch, there were 2 giant ones and a cub. Both the big bears started wrestling in the water at the end of the day and I couldn't keep my eyes away!

The day after that, we took a road trip to Niagara Falls while stopping at a couple of wineries along the way. There was one winery that was a unanimous favorite of ours which is Konzelmann Estate. I really enjoyed some of their barrel aged oaky reds and they had a late harvest dessert wine, "Vidal" that I found surprisingly great. (I'm not usually into dessert/ice wine, but this one is just right- not too sweet)

Here we are observing the rainbows at the falls! It was quite a majestic moment. The negative ions in the air made our hairs fly up.

Spent Sunday at TCAF where I got to say hi to a bunch of cartoonists, some I've been continuously encountering from going through the same festival circuit which is always nice. Afterwards, Megan and I decided it would be good for us to eat a wholesome Vietnamese dinner. This is when I had Bun Bo Gio Hue for the first time (beef and pig knuckle noodle soup!) and it was amazing. Later on, after several drinks we went out to search for poutine at midnight and Pizza Pizza was the only thing open, so we thought "What the hey! might as well indulge". The next day, we got real poutine from Smoke's Poutinerie, the double pork (bacon + pulled pork) Yesssssssssss!

On our last day, after sharing a modest box of Smoke's fine poutine for lunch, (of which we couldn't even finish and I kept in my bag only to discover it again back in the States) we had a decadent last meal before hopping onto the bus ride home. We picked up a bunch of live lobsters and steak from this awesome Asian supermarket, T & T. Megan and I stocked up on pickle dill potato chips and ketchup potato chips because we felt our friends back home need to try these things! They also had dessert tofu which comes in a variety of sweet and fruity flavors, of course we had to try the maple caramel flavor. It was so good! All in all a very memorable trip. :)